Chicken and broccoli divine

Ingredients

    1 pound chopped fresh broccoli
    1 1/2 cups cubed, cooked chicken meat
    1 (10.75 ounce) can condensed cream of broccoli soup
    1/3 cup milk
    1/2 cup shredded Cheddar cheese
    1 tablespoon butter, melted
    2 tablespoons dried bread crumbs

Directions

    Preheat oven to 450 degrees F (230 degrees C).
    Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
    Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
    Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Now me I added a can of rotel tomatoes and left out the milk. So it was a little spicier. And we used olive oil instead of butter. Mushroom soup was what we had on hand... And I left off the bread crumbs. Not that it would add many carbs. I thought about using some of those french onions instead ....